Keywords = Phytic acid
Impact of Solid State Fermentation on Chemical Composition, Functional Properties, and Antioxidant Activity of Wheat Bran

Volume 7, Issue 1, June 2022, Pages 41-50

Elsayed Mahmoud; Mohamed A Sorour; M S Hussein; Mohamed A Hassan


Enzymatic degradation of phytic acid in low-calore bread with different sources of phytases

Volume 3, Issue 1, May 2018, Pages 36-49

Mohamed A. Sorour; Abdellah S. Abdelgawad; Abuelhamed E. Mehanni; Refat E. Oraby


POLYPHENOLS, TANNINS AND PHYTATE CONTENTS IN SOME EGYPTIAN LEGUMES AS AFFECTED BY SOAKING AND GERMINATION PROCESSES

Volume 3, Issue 1, May 2018, Pages 94-111

Mohamed Abdel-Hamid Sorour; Hussien Abd El- Galel; Abul-Hamd E. Mehanni; Walaa Kobeisy Ahmed