Keywords = Soaking
Number of Articles: 2
POLYPHENOLS, TANNINS AND PHYTATE CONTENTS IN SOME EGYPTIAN LEGUMES AS AFFECTED BY SOAKING AND GERMINATION PROCESSES

Volume 3, Issue 1, May 2018, Pages 94-111

Mohamed Abdel-Hamid Sorour; Hussien Abd El- Galel; Abul-Hamd E. Mehanni; Walaa Kobeisy Ahmed

The Use of Phytate-Degrading Enzyme Extracted From Germinated Legumes in Food Processing

Volume 3, Issue 1, May 2018, Pages 123-135

Mohamed A. Sorour; Abdallah S. Abdel-Gawad; Aboelhamed E. Mehanni; Refat E. Oraby

Journal of Sohag Agriscience (JSAS)

Journal Archive