Volume & Issue: Volume 3, Issue 1 - Serial Number 4, May 2018 
Enzymatic degradation of phytic acid in low-calore bread with different sources of phytases

Pages 36-49

Mohamed A. Sorour; Abdellah S. Abdelgawad; Abuelhamed E. Mehanni; Refat E. Oraby


Estimates of heterosis and combining ability in okra under different environments

Pages 50-64

G.A.R El-Sherbeny; A. G. A Khaled; H.A. Obiadalla-Ali; A. Y.M. Ahmed


POLYPHENOLS, TANNINS AND PHYTATE CONTENTS IN SOME EGYPTIAN LEGUMES AS AFFECTED BY SOAKING AND GERMINATION PROCESSES

Pages 94-111

Mohamed Abdel-Hamid Sorour; Hussien Abd El- Galel; Abul-Hamd E. Mehanni; Walaa Kobeisy Ahmed


The Use of Phytate-Degrading Enzyme Extracted From Germinated Legumes in Food Processing

Pages 123-135

Mohamed A. Sorour; Abdallah S. Abdel-Gawad; Aboelhamed E. Mehanni; Refat E. Oraby


اقتصاديات إنتاج وتسويق محصول البرتقال في مصر

Pages 136-153

السيد محمد أبوزيد; محمد عبد الحفيظ محمد; عبد المجيد ادريس; مظهر ابو العلا